There are other blogs pertaining to food that I follow, and I am sure there are other valuable blogs to follow as well, but there are two that never leave me disappointed: Pinch of Yum and The Café Sucré Farine.
Pinch of Yum was discovered through a pin one of my daughters-in-law made on Pinterest: Butternut Squash Mac and Cheese with Caramelized Onions, Bacon, and Apple. Oh my goodness!! Then there were the Baked Gingerbread Mini Donuts. The recipes have never disappointed me and range from healthy to decadent, common to unique, and are always doable. Lindsay and Bjork not only share food, but how they have made income from their blog as well. They recently returned from spending a year volunteering at an orphanage in the Philippines. Believe it or not, Lindsay was still able to cook and bake, sharing food and life on the blog.
Chris' Pumpkin Buttermilk Pound Cake with Caramel Icing was the first item made from The Café Sucré Farine (sans walnuts). Do you sense a theme? Fall....baking....they get me every time! Chris is definitely a culinary expert, although I am sure she would humbly refute my use of the term expert. Her offerings range from simple, basic go-to recipes to more demanding gourmet dishes. But she makes everything attainable! You also get glimpses of her life and darling grandchildren. There are probably more of her recipes on my "I Must Make THIS" list than any other blog I follow. Like Lindsay, Chris' husband is part of the success; he does the photography.
Take a stroll through both of these blogs. I'm sure your mouth will be watering and your "I Must Make THIS" list will expand!
Stay tuned for more 'My Favorite Blogs' - next up Sewing.
